Perbedaan Kadar Hemoglobin dan Lingkar Lengan Atas Ibu Hamil antara Anak Bawah Dua Tahun (BADUTA) Stunting dan Normal
Main Article Content
Abstract
Stunting is a chronic malnutrition that occur intergeneration. Mothers who experience with malnutrition are giving children at risk of stunting. This condition contributes to decreasing the quality of human resources and increasing morbidity and mortality. The purpose of this study was to determine differences in hemoglobin levels and upper arm circumference of pregnant women between stunted and normal in children under two years in the working area of Cibungbulang Public Health Center, Bogor Regency. The research design was descriptive analytic with cross sectional approach. The total sample of 115 respondents obtained by purposive sampling technique. The results showed that there were no differences in hemoglobin levels (p-value = 0.835) and upper arm circumference (p-value = 0.114) during pregnancy between stunting and normal children under 2 years. Stunting needs to be more focused not only on the pre-conception period but the improvement of nutrition during the first 1000 days of life because this period is a catch-up period and determines the quality of the individual in the next phase of life.
Downloads
Article Details
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
References
Onis M De, Branca F. Review Article Childhood stunting : a global perspective. 2016;12(Suppl 1):12–26.
Kemenkes RI. Buletin Stunting. Kementerian Kesehatan RI. 2018;301(5):1163–78.
Kemenkes RI. Riset Kesehatan Dasar 2018. 2018.
WHO. Nutrition Landscape Information System (NLIS) country profile indicators: interpretation guide. Geneva: WHO Press; 2010. 1–5 p.
Lamid A. Masalah Kependekan (Stunting) pada Anak Balita: Analisis Prospek Penanggulangannya di Indonesia. Bogor: IPB Press; 2015. 138 p.
da Cunha AJLA, Leite ÁJM, de Almeida IS. Atuação do pediatra nos primeiros mil dias da criança: A busca pela nutrição e desenvolvimento saudáveis. Jornal de Pediatria. 2015;91(6):S44–51.
Stewart CP, Iannotti L, Dewey KG MK& OA. Childhood Stunting : Context, Causes, and Consequences. Maternal and Child Nutrition. 2013;9(2):27–45.
Iftikhar A, Bari A, Zeeshan F, Jabeen U, Masood Q, Rathore AW. Maternal Anemia and its Impact on Nutritional Status of Children Under the Age of Two Years. Biomedical Journal of Scientific & Technical Research. 2018;5(3):4519–22.
WHO. Haemoglobin concentrations for the diagnosis of anaemia and assessment of severity. Geneva, Switzerland: World Health Organization. 2011;1–6.
Thamaria N. Penilaian Status Gizi. Jakarta: Kemenkes RI; 2017. 8–9, 49 p.
Apriningtyas VN, Kristini TD. Faktor Prenatal yang Berhubungan dengan Kejadian Stunting Anak Usia 6-24 Bulan. Jurnal Kesehatan Masyarakat Indonesia. 2019;14(2):13.
Tiara S. Hubungan Indikator Status Gizi dan Asupan Nutrisi Ibu dengan Anak Stunting di Wilayah Kerja Puskesmas Ikur Koto Padang. Universitas Andalas; 2019.
Avinashi V, Secker D, Zlotkin S. Pemberian Makan Pada Bayi dan Anak-anak. In: Buku Ajar Ilmu Gizi. Jakarta: EGC; 2014. p. 501–2.
Prendergast AJ, Humphrey JH. The stunting syndrome in developing countries. Paediatrics and International Child Health. 2014;34(4):250–65.
Dewey KG, Begum K. Long-term consequences of stunting in early life. Maternal and Child Nutrition. 2011;7(SUPPL. 3):5–18.
Hidayat MS. Prevalensi Stunting Pada Balita Di Wilayah Kerja Puskesmas Sidemen Karangasem. E-Jurnal Medika. 2017;6(7):1–5.
Budiastutik I, Rahfiludin MZ. Faktor Risiko Stunting pada anak di Negara Berkembang Risk Factors of Child Stunting in Developing Countries. Amerta Nutrition. 2019;3(3):122–6.
Prabandari Y, Hanim D, AR RC, Indarto D. Hubungan Kurang Energi Kronik dan Anemia pada Ibu Hamil dengan Status Gizi Bayi Usia 6-12 Bulan di Kabupaten Boyolali (Correlation Chronic Energy Deficiency And Anemia During Pregnancy With Nutritional Status Of Infant 6 – 12 Months In Boyolali Regency). Penelitian Gizi dan Makanan. 2016;39(1):1–8.
Sabrina CM, Serudji J, Almurdi A. Gambaran Anemia Pada Kehamilan Di Bagian Obstetri Dan Ginekologi RSUP Dr. M. Djamil Padang Periode 1 Januari 2012 sampai 31 Desember 2012. Jurnal Kesehatan Andalas. 2017;6(1):142.
Sukmawati S, Hendrayati H, Chaerunnimah C, Nurhumaira N. Status Gizi Ibu Saat Hamil, Berat Badan Lahir Bayi Dengan Stunting Pada Balita Usia 06-36 Bulan Di Puskesmas Bontoa. Media Gizi Pangan. 2018;25(1):18.
Yuliastuti E. Faktor-Faktor Yang Berhubungan Dengan Kekurangan Energi Kronis Pada Ibu Hamil Di Wilayah Kerja Puskesmas Sungai Bilu Banjarmasin. An-Nada 2019. 2014;1(2):14–5.
Sutarto, Mayasari D, Indriyani R. Stunting, Faktor Risiko dan Pencegahannya. J Agromedicine. 2018;5(1):540–5.